Armstrong, Lundqvist, Blomqvist pass Indy 500 Rookie Orientation

Chip Ganassi Racing’s Marcus Armstrong and Linus Lundqvist turned 92 laps in their cars on Wednesday at the Indianapolis Motor Speedway while completing their Indy 500 Rookie Orientation Programs.

Meyer Shank Racing’s Tom Blomqvist, who was the fastest of the three in his No. 60 Honda, finished his ROP running in 70 laps and left IMS with a quick lap of 220.176mph. Lundqvist was next at 219.504mph in the No. 8 Honda and Armstrong completed the list at 219.252 in the No. 11 Honda.

“It's boyhood dreams coming true, you know?” Blomqvist said. “It's such a cool, iconic place. What a phenomenal day -- really, really excited. Enjoyed every minute of it. Definitely had a big smile on my face after that first proper run. I can't wait to come back here. So much to learn; I still feel like I'm a novice, which I basically am. I was very fortunate to get these laps under my belt before coming back here again, so there's a lot of time to process things. Just a cool day, really.”

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Armstrong has been pining to lap the big 2.5-mile speedway since he decided to go full-time next season with the defending series champions.

“I’ve enjoyed it a whole lot more than I expected,” Armstrong said. “I’m not saying I didn’t expect to enjoy it, but I think the intensity of it is pretty special and watching onboards and on TV is one thing, but actually feeling how the car moves and how the wind affects you and the tiny details of this place – and Texas – has kind of given me so much enjoyment.”

For 2022 Indy NXT champion Lundqvist, who did his first IndyCar oval race in August at World Wide Technology Raceway, completing Indy’s ROP was another step in his journey to earn his place at top step of American open-wheel racing.

“It’s unbelievable,” Lundqvist said. “With the speeds that you’re going, it feels so fast. With the history and legacy around this place, it just feels magical. Even though the grandstands are empty, I can only imagine what it will feel like when they’re full. Even now it’s very, very special.”